February 3A Normal Day: Equine Rehabilitation Center
February 3Experience Morrisville: Culinary Arts
February 3Nelson Farms helps local farmers, producers take their product to the next level
Ken Chapman, MarketingFebruary 3, 2016Filed under Program Profile, Video
Tags: Copper Turrett, Culinary, employment, hands-on learning, Morrisville State College, Mozzarella Cheese, MSC, Mustangs
If you want a picture to show with your comment, go get a gravatar.
Email Address (required)
Speak your mind
Where is your favorite spot to grab some grub at Morrisville State College?
Ken Chapman is a new addition to the Admissions team at Morrisville State College.
He comes from the news world, graduating with a Bachelor degree in Broadcasting and Mass Communication from SUNY Oswego....
Read all stories written by Ken Chapman
Nelson Farms helps local farmers, producers take their product to the next level
Clubs and Organizations
Morrisville State College jammers create video games under the clock
MSC’s Dr. Devon Branca published in prestigious poetry journal
Morrisville State College students serve up five-star service during “Hops and Chops” dinner at Copper Turret
Morrisville State recognized for supporting veterans Named to Military Friendly® Schools list 2016
Morrisville State College establishes Founders’ Day Hosts events, lights trees to recognize community service
Morrisville State College partners with Zipcar to offer car sharing on campus
Morrisville State College gets $12.9 million for new alternative fuels building
Morrisville State College adds spark to welding lab thanks to Dominion Foundation grant
Morrisville State College preps for Mustang Weekend
Morrisville State College